Windrush Goats Cheese, Watercress and Pomegranate Salad

Ingredients (for 4 people)

• 165g of our Windrush natural goats cheese (that's one of our tubs!)

• 500g cooked quinoa, bulgar wheat or other cooked grains

• 80g fresh watercress

• 3 tbsp good quality rapeseed (or olive) oil

• 3 tbsp pomegranate molasses

• 100g pomegranate seeds

Instructions

1. Pour the quinoa into a large serving bowl

2. Layer on the watercress

3. Crown with plum-sized scoops of Windrush goats cheese (we use a whole tub)

4. Dress with generous lugs of rapeseed (or olive) oil and pomegranate molasses

5. Season with salt and pepper to taste

6. Scatter on the pomegranate seeds

7. And serve!