Windrush Goats Cheese and Beetroot Tart

Ingredients

• 165g of our Windrush natural goats cheese (that's one of our tubs!)

• 1 puff pastry sheet

• 4 tbsps caramelised onion chutney

• 2 medium cooked beetroots

• 1 beaten egg

• Mint sprig to garnish (optional)

Instructions

1. Preheat oven to 160 degrees

2. Mark a border 2cm in from the edge of puff pastry sheet with a sharp knife

3. Generously spread our Windrush natural goats cheese across the middle of the pastry sheet

4. Dot caramelised onion chutney over our Windrush cheese

5. Cut beetroot into thin slices and layer over our goats cheese and chutney

6. Brush pastry with beaten egg

7. Bake in oven for 20-25 minutes until pastry is golden

8. Garnish with mint (optional)