Our goat feta-style cheese is hand-cut and slowly marinated in cold-pressed chilli oil made in Pembrokeshire. Firm yet creamy, with a bright, tangy bite, the cheese absorbs the gently warming chilli oil, creating a balanced heat that builds without overpowering the natural flavour of the goat’s milk
Adds depth and warmth to salads, pizzas, roasted vegetables, and antipasto boards — or enjoyed simply with crusty bread and a drizzle of the infused oil.
