Our boned and rolled shoulder joint is a beautifully prepared cut, expertly trimmed and rolled for easy carving and even cooking. Taken from the shoulder, this joint offers rich, full flavour with just the right amount of marbling to keep the meat tender and succulent.
Slow-roast for melt-in-the-mouth tenderness, or cook low and steady to bring out its deep, savoury character. Delicious served with seasonal vegetables, roasted potatoes, and a generous spoonful of gravy.
Please note meat is frozen from fresh to lock in freshness and extend shelf life. It will arrive ready for the freezer or to be thawed and enjoyed.
